Hiroia Edge Ti Coffee Grinder
£285.00
The Hiroia Starseeker EDGE Ti—Electric Burr Coffee Grinder is a fusion of power, precision, and elegance. Crafted with 48mm titanium-coated burrs, it delivers exceptional durability and cutting performance.
Hiroia x STARSEEKER Edge Ti burr grinder
The Hiroia x STARSEEKER Edge Titanium coffee grinder is engineered for those who demand perfection in every grind. Equipped with 48mm titanium-coated burrs and a 140R reduction motor, it delivers powerful torque that’s fearless against jamming — ensuring smooth, uninterrupted performance. The high-speed, low-noise design and ultra-low retention system guarantee every grind is fresh, pure, and bursting with flavour. Precision, power, and elegance — Edge Titanium redefines what a coffee grinder can be.
The burrs are coated with titanium to deliver exceptional durability and cutting performance. The grind size is remarkably consistent, unlocking the full flavour potential of every coffee bean.
Low retention
Plasma-based anti-static technology so every grind is fresh, pure and bursting with flavour
Easy to clean
Magnetic powder suction port makes cleaning fast, simple and satisfying
Durable burr grinder
More durable, quieter and heat-resistant than ceramic
Stepless adjustment system
The Edge coffee grinder has a stepless adjustment system. This gives you ultra-fine tuning for precise grind control all the way from French Press down to the super-fine grind of Turkish coffees.
With over 100 steps in 0.1mm increments you will be able to dial in your coffee to the next level. There is even a quick visual reference on the lid with a built-in grind guide to get you going fast.
Anti-static magnetic spout
The plasma-based anti-static system effectively reduces static and flying grounds, ensuring a clean output. The magnetic spout is easy to remove and clean, which is ideal for daily maintenance.
This technology ensures there is very little retention, minimising grinding loss and keeping your brew station clean and tidy. It also means that there is no cross-contamination if you are switching between different coffees, keeping your flavour profiles clean and pure.
Sleek and compact
The Edge Ti Burr Grinder is compact and easy to use. With a 30g hopper it is perfect for ensuring that you grind as you go, keeping the beans fresh and the coffee exceptional.
Coffee beans go in the top- Set the grind size
- Anti-static technology
- Fresh and perfectly ground
Hiroia
Hiroia is pushing the technological boundaries of coffee-making. This is the innovative branch of the company that invented V60, Hario, their aim is to empower everyone with cutting-edge technology to ensure perfect brews and crafting accessible delightful coffee experiences for all.
Cupper’s Journey is an authorised UK supplier of Hiroia equipment.
| Brand | Hiroia |
|---|---|
| Model | Hiroia x STARSEEKER EDGE Ti, F-G-001 |
| Burr type | 48mm conical, Ti-coated 420 |
| Adjustment | 0.01mm stepless dial |
| Retention | ±0.1~0.2g per 18g |
| Grind time | 10-30 sec |
| Brew range | Turkish to French press |
| Motor | 45W DC / 220rpm (low-speed gear) |
| Drive system | Direct axle |
| Hopper capacity | 30g |
| Voltage/plug type | 240V, 50/60Hz – UK |
| Current | 2800 mA (Max) |
| Weight | 3kg |
| Accessories | Grinder, Coffee Grounds Cup, Bellow, Cleaning Brush, Spray Bottle, Hex Wrench, Spare Springs × 4, Power Adapter |
| Warranty | One year |
Pour over equipment can be very basic, but to improve consistency there are a few more items that are useful. Fundamentally you only require a dripper, such as a V60, and the appropriate filter papers.
To improve the quality and consistency of your pour over, you should also consider:
- Gooseneck kettle (with temperature control)
- Electric scales (such as the Jimmy scales)
- Grinder (such as the Hiroia EDGE Ti Grinder)
If you are making more than one cup, it is nice to have a range server jug to make and serve the coffee in. We do a set that includes a glass V60, jug and filter papers, perfect for manual pour overs. When time is short, we also have an amazing Smart Brewer that can make barista quality pour overs at the press of a button!
If you want to find out more about pour over techniques, read this article:
Coffee usually tastes off due to improper extraction—too fast (sour) or too slow (bitter/burnt)—or issues with bean freshness and water quality. Sour coffee is typically under-extracted (needs finer grind/longer time), while bitter/burnt is over-extracted (needs coarser grind/shorter time) or too dark a roast.
Take a look at our article about the Best Brew Methods for African Coffee, where you will find some hints and tips about refining your brew technique:
Coffee cupping can be a brilliant way to have fun and learn more about coffee. For a detailed explanation on how to do this, you can read the article in Beyond the Bean on Coffee Cupping.
How to host your own coffee cupping
Coffee cupping experiences are on the rise, but you don’t have to go to an organised event. Find out how to host your own home cupping session
How do you identify the best coffee?
Identifying the best coffee requires farmers to grade and sort rigorously, Q-grade tasters to find the best beans, and roasters to make them sing
Grind size depends on your brew method and the roast level of the beans. Read the article on the Best Brewing Method For African Coffee to find out more
The coffee-to-water ratio varies depending on your brew method. For cupping, it is set at 8.5g:150ml water. Read the Best Brew Methods for African Coffee to work out a good ratio for your preferred drink
Throughout the brewing process achieving an even extraction is key so it makes sense that what you brew should also be an even grind size. This is why you should consider having a burr grinder rather than a blade grinder. The burr grinder has two cutting discs called burrs which will cut beans into even sized pieces and is a great investment for home brewing. In contrast, blade grinders use a spinning blade to chop the beans, creating inconsistent grounds full of dust (known as coffee fines) and boulders.
Hiroia Edge Ti Coffee Grinder
The Hiroia Starseeker EDGE Ti—Electric Burr Coffee Grinder is a fusion of power, precision, and elegance. Crafted with 48mm titanium-coated burrs, it delivers exceptional durability and cutting performance.
While scales are not necessary, if you want to perfect your pour over technique and brew consistent coffee to a set recipe then they are really helpful! We would be lost without our Jimmy Scales
Hiroia Jimmy Smart Scale
The Hiroia Jimmy Smart Scale is designed for both espresso lovers and pour-over perfectionists. Jimmy blends precision with personality, keeping every cup consistent without taking the joy out of the process.
A gooseneck kettle is a great addition to your manual pour over set-up. The spout allows you greater control as you carefully circle water around your dripper. Getting one that has a temperature control is brilliant to make sure that you are brewing at just the right heat.
The temperature of your water depends on the roast level of your beans as well as your preferred brew method. Lighter roasts are denser and less soluble than darker roasts and so can cope with higher brewing temperatures. Ideally use filtered water but avoid mineral water.
Roast level | Water temperature (°C) |
|---|---|
Light | 92-100 |
Medium | 85-95 |
Medium-dark | 80-90 |
Dark | 80-85 |
Blooming coffee is done by adding a small amount of water to your freshly ground coffee allowing the trapped CO₂ to escape. The process takes 30-45 seconds and you should use 2-3 times the weight of your coffee in water to do this. This CO₂ would otherwise interfere with the extraction process, limiting the contact between the coffee and the water. This is particularly important for pour over brews.
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