Sustainability and transformation run deep on the farm Fazenda Mumbuca. This Rainforest Alliance certified 370 hectare farm in the Campo das Vertentes region has preserved just under half of the land for biodiversity, with the rest planted for coffee.
Marcelo and Henrique Verneroso, a family team of growers, are producing excellent beans at the same time as transforming workers lives through great leadership.
Enter Alex Forsyth, our Roaster, who works his science and magic, roasting the beans to a delicious nutty, chocolatey finish.
Sustainability and transformation run deep on the farm Fazenda Mumbuca. This Rainforest Alliance certified 370 hectare farm in the Campo das Vertentes region has preserved just under half of the land for biodiversity, with the rest planted for coffee.
Marcelo and Henrique Verneroso, a family team of growers, are producing excellent beans at the same time as transforming workers lives through great leadership.
Enter Alex Forsyth, our Roaster, who works his science and magic, roasting the beans to a delicious nutty, chocolatey finish.