Kericho & Bomet Kenya
medium
lemon-lime acidity, smooth caramel, milk chocolate
Cupping Score: 84
Halo Beriti Ethiopia
medium light roast
elderflower, milk chocolate, berry
Cupping Score: 86
Kunjin Papua New Guinea
medium light roast
chocolate, stone fruit, citrus
Brumas del Zurqui Costa Rica
medium roast
spices, mild, cooked coffee cherry, winey acidity, mellow sweetness
Cupping Score: 84