Silverback Uganda

medium light roast

strawberry jam, silky mouth feel

Cupping Score: 86

process natural
source single origin
variety sl14 & sl28

Kericho & Bomet Kenya

medium

lemon-lime acidity, smooth caramel, milk chocolate

Cupping Score: 84

process washed
source single origin
variety sl28 & sl34

Halo Beriti Ethiopia

medium light roast

elderflower, milk chocolate, berry

Cupping Score: 86

process natural
source single origin
variety heirloom

Abadatezuka Rwanda

medium roast

green grape, vanilla, toffee

Cupping Score: 87

process washed
source single origin
variety bourbon

Nemba Burundi

medium roast

cocoa, mild caramel, dried grapefruit

Cupping Score: 85

process anaerobic
source single origin
variety bourbon
-24%

Kunjin Papua New Guinea

medium light roast

chocolate, stone fruit, citrus

process washed
source single origin
variety arusha, bourbon, and typica
-24%

Brumas del Zurqui Costa Rica

medium roast

spices, mild, cooked coffee cherry, winey acidity, mellow sweetness

Cupping Score: 84

process natural
source single origin
variety villa sarchi