Diversity of African Coffee Regions
African coffee regions create some of the most diverse flavour profiles in the world. In this article we explore Africa, country by country
coffee Brewing methods
Simple guidance for some of classic coffee brewing methods – French Press, AeroPress, Moka Pot and Espresso – as an alternative to Pour Over
How to host your own coffee cupping
Coffee cupping experiences are on the rise, but you don’t have to go to an organised event. Find out how to host your own home cupping session
Why you should grind your own coffee
Find out why you should grind your own coffee fresh, it really is a simple game changer!
African coffee family tree
Africa is the birthplace of coffee. Explore the coffee family tree that led the world to rely on just two species
How coffee processes affect your cup
A lot happens to a coffee bean before it reaches your cup. Find out how natural, washed & anaeobic coffee processes affect your brew
What is the 4th wave of coffee?
The 4th wave of coffee is where science & obsession combine to provide the perfect cup. Focus is on ritual with the slow coffee movement taking off
What makes African coffee special
African coffee is the perfect blend of tradition, culture & community. The distinctive flavour notes are great for pour overs & lighter roasts.
African coffee varieties explained
Explore the different coffee varieties cultivated in Africa and how they impact the flavour of your cup
The Ultimate Guide to Pour Over Coffee
Pour overs are exceptionally good for African coffee. We discuss all the different brew techniques you can use
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