Hiroia Hikaru V60 Smart Brewer

£625.00

The Hiroia Hikaru V60 smart brewer is where precision meets play. Perfectly repeatable brews every time due to precise temperature, flow and turbulence control. A beautiful brewer suitable for home or professional use for when you don’t have time to make a pour-over by hand.

  • Authorised UK supplier
  • One year warranty
  • Free delivery
  • Fast dispatch

Hiroia Hikaru V60 Smart Brewer

The Hiroia Hikaru V60 smart brewer makes pour-over coffees effortless. Built by Hiroia and powered by Hario’s iconic craftsmanship, Hikaru gives you expert-level control over flow rate, water temperature, and brew time, all at the push of a button.

Precise Temperature Control

Equipped with built-in NTC electronic sensing for accurate temperature detection

Variable Flow Extraction

10 adjustable flow rates create turbulence for better saturation and even extraction

Mobile app

Integrated Precision Scale

Real-time flow tracking via built-in scale and algorithm ensures accurate pours

Universal Dripper Compatibility

Maintains optimal flow dynamics and even extraction across all brew types

Quick Dripper Alignment

Dispensing spout and dripper align precisely for centred, stable water flow

Brew Atmosphere Light

Three-stage light sequence indicates heating, blooming, and brewing

Convenient, consistent pour-over coffee

In just a few simple steps, you can brew complex, flavourful coffee at home, in the office or as part of your café/restaurant set-up. The Hiroia Hikaru V60 Smart Brewer is speciality slow coffee made simple.

Brew smarter with the app

The Hikaru Brew App is available on the Google Play Store and Apple App Store so if you want to go beyond the 9 pre-set recipes on the machine, you can download the app. This allows you to adjust every detail of your brew, save recipes to your personal collection, and even share them with friends. Want to experiment with variables or perfect your profile for certain roast or bean? The app makes it fun, easy, and repeatable.

9 Pre-set Recipes

Recipes tailored by cup size and roast level – brew with one touch

Mobile app

Custom Recipe Builder

Customise flow rate, pour stages, and temperature for precise control

Coffee recipe library

Browse and apply popular pour-over recipes from industry professionals

QR Code Sharing

Generate or scan QR codes to instantly share or load brew recipes.

Real-time brew status

Monitor each brew step live—clear and intuitive

OTA Firmware Updates

Update via app to ensure your brewer stays optimised and up to date

Designed for consistency

The quick alignment system ensures your dripper, water spout, and server line up perfectly every time, so you can focus on enjoying the process. And with nine ready-to-go preset recipes plus the ability to customise your own, you’ll always have the right brew for the moment.

Home or professional use

The Hikaru V60 looks amazing, and works even better. It’s suitable for your home, in speciality coffee houses and high end restaurants/hotels who wish to upgrade their in-house coffee experience. Automated V60 brewing can save staff time whilst delivering consistent high quality flavour for your customers.

Perfect and repeatable

  • Smart, fully automatic brewing with total control. Variable turbulence extraction allows you to control not just the flow, but also the style of flow.
  • Includes the revolutionary Hario V60 dripper for unbeatable extraction
  • Precise water flow and temperature management for consistency
  • One touch brewing: 9 preset recipes to get you started quickly
  • Discover, create and share your own recipes via the app
  • With Hikaru, you’re not just brewing coffee – you’re exploring it
Hirioa Smart Brewer making pour over coffee

Hiroia

Hiroia is the innovative arm of Hario – the original inventors of the V60 – that specialises in smart coffee equipment. By combining advanced Internet of Things (IoT) technology with traditional hand-brewing craftsmanship, it brings you an unprecedented coffee experience with consistent great taste.

Cupper’s Journey is an authorised UK supplier of Hiroia equipment.

Download User ManualQuick Start Guide
Brand

Hiroia

Model

Hikaru V60 Smart Brewer, F-C-002-UK-BK, F-C-002-UK-WH

Colour

Black, White

Voltage/Plug type

200V – UK

Wattage

840W

Water tank volume

700ml

Temperature control range

80-96ºC

Flow rate

10 levels (3-12 ml/s)

Pre-set recipes

9 (S/M/L volume, Light/Medium/Dark roast)

Maximum cup capacity per brew

Up to 3 cups

Water tank material

Tritan, BPA free

Connectivity

Bluetooth 5.2

App support

iOS version 13+, Android version 10+

Power cord length

1.5m

Dimensions

W407mm x D171mm x H297mm

Weight

2.8kg

Warranty

One year

Accessories

V60 dripper 02, V60 range server 02, Filter paper (40pcs)

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Pour over equipment can be very basic, but to improve consistency there are a few more items that are useful. Fundamentally you only require a dripper, such as a V60, and the appropriate filter papers.

To improve the quality and consistency of your pour over, you should also consider:

If you are making more than one cup, it is nice to have a range server jug to make and serve the coffee in. We do a set that includes a glass V60, jug and filter papers, perfect for manual pour overs. When time is short, we also have an amazing Smart Brewer that can make barista quality pour overs at the press of a button!

If you want to find out more about pour over techniques, read this article:

Coffee usually tastes off due to improper extraction—too fast (sour) or too slow (bitter/burnt)—or issues with bean freshness and water quality. Sour coffee is typically under-extracted (needs finer grind/longer time), while bitter/burnt is over-extracted (needs coarser grind/shorter time) or too dark a roast.

Take a look at our article about the Best Brew Methods for African Coffee, where you will find some hints and tips about refining your brew technique:

Coffee cupping can be a brilliant way to have fun and learn more about coffee. For a detailed explanation on how to do this, you can read the article in Beyond the Bean on Coffee Cupping.

Grind size depends on your brew method and the roast level of the beans. Read the article on the Best Brewing Method For African Coffee to find out more

The coffee-to-water ratio varies depending on your brew method. For cupping, it is set at 8.5g:150ml water. Read the Best Brew Methods for African Coffee to work out a good ratio for your preferred drink

Throughout the brewing process achieving an even extraction is key so it makes sense that what you brew should also be an even grind size. This is why you should consider having a burr grinder rather than a blade grinder. The burr grinder has two cutting discs called burrs which will cut beans into even sized pieces and is a great investment for home brewing. In contrast, blade grinders use a spinning blade to chop the beans, creating inconsistent grounds full of dust (known as coffee fines) and boulders.

Hiroia Edge Ti Coffee Grinder

Hiroia Edge Ti coffee grinder in black

The Hiroia Starseeker EDGE Ti—Electric Burr Coffee Grinder is a fusion of power, precision, and elegance. Crafted with 48mm titanium-coated burrs, it delivers exceptional durability and cutting performance.

While scales are not necessary, if you want to perfect your pour over technique and brew consistent coffee to a set recipe then they are really helpful! We would be lost without our Jimmy Scales

Hiroia Jimmy Smart Scale

Hiroia Jimmy Smart Scale

The Hiroia Jimmy Smart Scale is designed for both espresso lovers and pour-over perfectionists. Jimmy blends precision with personality, keeping every cup consistent without taking the joy out of the process.

A gooseneck kettle is a great addition to your manual pour over set-up. The spout allows you greater control as you carefully circle water around your dripper. Getting one that has a temperature control is brilliant to make sure that you are brewing at just the right heat.

The temperature of your water depends on the roast level of your beans as well as your preferred brew method. Lighter roasts are denser and less soluble than darker roasts and so can cope with higher brewing temperatures. Ideally use filtered water but avoid mineral water.

Roast level

Water temperature (°C)

Light

92-100

Medium

85-95

Medium-dark

80-90

Dark

80-85

Dialling in coffee is the process of adjusting brewing variables – dose, yield, grind size, water temperature, flow rate – until you hit the sweet spot for that particular coffee bean and brew method. Read more in our discussion of brew methods.

Blooming coffee is done by adding a small amount of water to your freshly ground coffee allowing the trapped CO₂ to escape. The process takes 30-45 seconds and you should use 2-3 times the weight of your coffee in water to do this. This CO₂ would otherwise interfere with the extraction process, limiting the contact between the coffee and the water. This is particularly important for pour over brews.