We combine coffees that are out of this world into a spectacular tasting adventure. Bundled in this collection are our three 250g African Single Origin coffees, bursting with fruit-like sweetness, silky acidity and tartness. 

Burundi: A single-origin coffee bean. Cocoa with mild caramel and dried grapefruit flavours. Mellow tart acidity and fruit-like sweetness. Cupping score of 85.
Kenya: A single-origin coffee bean. Milk chocolate and smooth caramel flavours. A lemon-lime acidity and soft sweetness. Cupping score of 84.
Uganda: A single-origin coffee bean. Strawberry jam with mellow malt and fresh coffee cherry flavours. Fruit-like sweetness and silky mouth feel. Cupping score of 86.