Bekele Kachara Ethiopia
From £14.85 — or subscribe to save 10%This Bekele Kachara coffee is lightly roasted, creating a delicate aroma of almond and tropical fruit. Balanced with delicate pineapple-like sweetness and acidity.
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This Bekele Kachara coffee is lightly roasted, creating a delicate aroma of almond and tropical fruit. Balanced with delicate pineapple-like sweetness and acidity.


A single estate coffee, Rwamatamu (cupping score 88) is a standout natural – juicy and structured, with berry-like sharpness, a creamy mouthfeel, and good depth.


The Nemba Burundi is a single Origin Microlot coffee bean with a cupping score of 85. Rich cocoa, smooth sweet caramel and a mellow dried grapefruit tartness, with fruit-sweetness. Bright and fresh finish.


Kericho Bomet is a single Origin Microlot coffee bean. Milk chocolate and smooth caramel flavours. A lemon-lime acidity and soft sweetness.


Mount Sunzu is a single estate coffee that is moody and complex, with dark chocolate, ripe brambles and dark berries carrying through a long, layered finish.


Natural heirloom coffee bean varieties cultivated in Ethiopia. Dark chocolate, fresh elderflower and milk chocolate with mild fresh bergamot flavours. Mellow delicate fruit-like sweetness and balanced acidity.


This Abadatezuka washed coffee is juicy, alive and has fruit-like sweetness with flavour undertones of vanilla and a gentle roundness of toffee.


This Ugandan Silverback has a mild and delicate fruit-like sweetness with distinct strawberry notes, and deeper undertones of mellow malt, nutmeg and dark chocolate




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