What’s in the cup? A washed blend with a clean, sweet finish and a touch of spice as it cools. Vibrant andbeautifully structured. A taste of the Western Highlands.

Thousands of smallholder farmers tend tiny “coffee gardens” in the lush highlands of Papua New Guinea. These estates average just 1–2 hectares. Each harvest, they hand-pick ripe cherries and deliver them to the Kunjin washing stations — community hubs of energy and skill. Here, cherries are pulped the same day, fermented for up to two days, washed clean, and dried on raised beds under the mountain sun.

Behind this effort are families and neighbours who’ve grown coffee for generations, guided by the idea that better quality brings stronger communities. 

This medium-light roast transforms these green beans into something delicious: smooth, bright, and layered.