We combine coffees that are out of this world into a spectacular tasting adventure. Bundled in this collection are our three 250g South American Single Origin coffees, dripping with mellow sweetness and chocolatey cocoa flavours.

Colombia: A single-origin variety coffee bean. Chocolate with mellow, cooked fruit flavours. Balanced acidity and good sweetness. Cupping score of 85.
Costa Rica: A single-origin coffee bean. Spices and cooked coffee cherry with mild cocoa flavours. Winey acidity and mellow sweetness. Cupping Score of 84.
Brazil: A single-origin coffee bean. Pecan, cocoa, cooked coffee cherry, and mild fresh citrus zest flavours. Mild tart acidity and sweetness. Cupping score of 85.