What’s in the cup? A single estate coffee that is moody and complex, with dark chocolate, ripe brambles and dark berries carrying through a long, layered finish.

Mount Sunzu Coffee is nestled at the foot of Zambia’s highest mountain. As a Swiss-founded company working in the heart of Africa, we focus on
producing speciality coffee that balances quality, sustainability, and integrity.
We grow and process our coffee on a single farm, allowing full oversight, traceability and consistency from seed to cup.
Our coffee is cultivated under ideal conditions and processed to highlight its unique
characteristics — always with a focus on quality. But quality for us goes beyond taste: it includes how we care for the environment, treat people, and build lasting relationships.
We actively protect the local Miombo forest, use solar-powered irrigation, and apply climate-smart agricultural techniques to reduce our footprint. Socially, we create fair jobs, offer training, and work closely with our team and community. We aim to be a reliable partner for roasters, providing transparency, long-term collaboration, and a
product you can stand behind.