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Deliciously drinkable coffees with bright, complex, fruity, and floral notes
medium roast
spices, mild, cooked coffee cherry, winey acidity, mellow sweetness
Single estate and single origin coffees, carefully cultivated by farmers in the beautiful African coffee belt, where lush mountainsides, the weather, and the soil produce coffee like no other.
Roasted by our skilled and passionate team, who coax out flavours, aromas, and strengths that elevate the humble coffee bean into an African adventure for your taste buds.
Hiroia equipment is exclusively supplied in the UK by Cupper’s Journey.
From grinders and scales to complete smart brewers, browse the selection of coffee equipment to help you brew delicious coffee.
We source our coffees from small farms and sustainable co-operatives across Africa. Sustainability isn’t just an afterthought - it’s at the heart of every decision, making sure this journey respects Africa as much as the cup it fills.
‘Cupping’ is the process of grading coffee, based on flavour, aroma, acidity, body and aftertaste. Anything of 80 is classed as speciality coffee, and we’re extremely proud of our exceptional score.
Our single origin coffees are processed in various ways, including washed, natural, honey, wet hulled, extended fermentation, and anaerobic fermentation. Each method brings out distinctive and memorable flavours.
Our beans are roasted in small batches, allowing their natural flavours to shine — expect notes of lively florals, juicy fruits, and rich chocolates, without any bitterness!
Enjoy freshly roasted coffee delivered straight to your door, just when you need it. Our subscriptions are flexible, easy to manage, and tailored to your tastes — so you can keep exploring, one cup at a time.
Plus get early access to events, added value with your purchases, online community notifications, invitations to pop-up events and receive random acts of kindness from us at Cupper’s Journey by joining the Cupper’s Club. Looking forward to connecting!
