What’s in the cup? A single Origin Microlot coffee bean. Milk chocolate and smooth caramel flavours. A lemon-lime acidity and soft sweetness.

Lot 20, founded in 2019 are a passionate bunch of coffee producers, who prioritise the fair treatment of farmers and transparent trade without the assistance of middlemen. Our coffee beans are grown in the Rift Valley in Kenya in the Kericho and Bomet counties - both areas not traditionally known for producing coffee, but through commitment and investment by Lot 20 it's becoming a valuable find. We are lucky to have 61kg of this coffee available to us. This contrasting and richly flavoured coffee is a first choice Cupper's Journey coffee.

Alex Forsyth, our roaster, works his science and magic, roasting the beans to a delicious fruity, and chocolatey finish.