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This is African Coffee
Coffee isn’t just a drink, it’s a moment that belongs to you. From small African farms to your favourite mug, each cup brings warmth, focus, and a spark of adventure to your day. Find the coffee that fits you — your taste, your rhythm, your peace.
Halo Beriti Ethiopia
medium light roast
elderflower, milk chocolate, berry
Cupping Score: 86
Kericho & Bomet Kenya
medium
lemon-lime acidity, smooth caramel, milk chocolate
Cupping Score: 84
South American & South Pacific Coffees
-24%
Kunjin Papua New Guinea
medium light roast
chocolate, stone fruit, citrus
-24%
Mazenda Mumbuca Brazil
medium roast
pecan, cocoa, cooked coffee cherry, mild fresh citrus zest
Cupping Score: 85
-17%
Patio Bontio Colombia
medium roast
chocolate, mellow cooked fruit, balanced sweetness
Cupping Score: 85
-24%
Brumas del Zurqui Costa Rica
medium roast
spices, mild, cooked coffee cherry, winey acidity, mellow sweetness
Cupping Score: 84
Our Bestseller. The Trailblazers Blend.
Single Estate coffee
Single Origin coffee
We’re on a journey to bring the best of Africa to the coffee drinking community
Single estate and single origin coffees, carefully cultivated by farmers in the beautiful African coffee belt, where lush mountainsides, the weather, and the soil produce coffee like no other.
Roasted by our skilled and passionate team, who coax out flavours, aromas, and strengths that elevate the humble coffee bean into an African adventure for your taste buds.
Elevate your African coffee experience
Hiroia equipment is exclusively supplied in the UK by Cupper’s Journey.
From grinders and scales to complete smart brewers, browse the selection of coffee equipment to help you brew delicious coffee.
Sustainably sourced
We source our coffees from small farms and sustainable co-operatives across Africa. Sustainability isn’t just an afterthought - it’s at the heart of every decision, making sure this journey respects Africa as much as the cup it fills.
84+ cupping score
‘Cupping’ is the process of grading coffee, based on flavour, aroma, acidity, body and aftertaste. Anything of 80+ is classed as speciality coffee, and we’re extremely proud of our exceptional score of 84 and up.
Distinctive flavours
Our single origin coffees are processed in various ways, including washed, natural, honey, wet hulled, extended fermentation, and anaerobic fermentation. Each method brings out distinctive and memorable flavours.
Freshness is key
Our beans are roasted in small batches, allowing their natural flavours to shine — expect notes of lively florals, juicy fruits, and rich chocolates, without any bitterness!
Subscribe & Save
Enjoy freshly roasted coffee delivered straight to your door, just when you need it. Our subscriptions are flexible, easy to manage, and tailored to your tastes — so you can keep exploring, one cup at a time.